Filipino prawn curry

Filipino prawn curry is a flavorful and creamy dish made with succulent prawns, coconut milk, curry powder, and vegetables like bell peppers, potatoes, and carrots. It offers a mild, slightly sweet, and savoury taste, often enhanced with garlic, ginger, and a touch of spice. Served with steamed rice, it highlights the Filipino love for coconut-based dishes and fresh seafood.