Siomai pork
£5.00
Siomai is a traditional Chinese dumpling. This popular dumpling has made its way to the hearts of Filipinos, as evidenced by the hundreds of stalls, eateries, and restaurants that serve it. Traditionally cooked through steaming, siomai is nowadays also served fried, complemented with soy sauce, lemon and roasted garlic and sold in a tub with 6 pieces.