Palabok
£8.00
A Filipino noodle bathed in a rich orange sauce made from annatto water, smoked mackerel and minced pork. Topped with sliced boiled eggs, succulent prawn, roasted garlic and fresh chopped spring onions. It offers a delightful blend of fishy and creamy flavours.
Allergens: Eggs, Fish, Crustaceans (Prawns).
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